Recipe of Homemade Pam's version home made(MA'AMOUL)date filled cookies/pastries

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pam's version home made(ma'amoul)date filled cookies/pastries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:

1. Make ready for the dough…
2. Prepare 1/2 kg all purpose flour
3. Take 1 stick unsalted butter melted
4. Take 1 tbsp white sugar
5. Get 2 can heavy cream(170g each)
6. Prepare for filling…
7. Make ready 400 grams date paste
8. Take 1 tbsp ground cinnamon
9. Prepare 1 tbsp unsalted melted butter
10. Get 1 powder sugar for dusting

Instructions to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:

1. in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
2. in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
3. grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
4. served with coffee or tea!enjoy…
5. the good thing is you can store it in an airtight container at room temperature even a week :)

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