Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's somen salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mom's Somen Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mom's Somen Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Somen Salad:
- Prepare Salad
- Take 1 lb somen noodles, boiled
- Prepare 1 head ice berg lettuce, shredded
- Prepare 1/2 lb boiled ham (from deli) shredded
- Make ready 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Take 2 eggs, thin sheets, shredded or scrambled
- Take 1 red/white kamaboko, shred into thin matchstick pieces
- Get 3 green onions, slice
- Make ready 2 chicken breasts, cooked and shredded
- Make ready Salad Dressing
- Get 2 tbsp sesame seeds, crushed
- Prepare 4 tbsp sugar
- Make ready 2 tsp salt
- Make ready 6 tbsp vegtable oil
- Get 2 tbsp sesame oil
- Prepare 6 tbsp vinegar
- Make ready 4 tbsp soy sauce (shoyu)
Steps to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that is going to wrap it up with this special food mom's somen salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
