Recipe of Award-winning Nargisi Kabaab/Koftas

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, nargisi kabaab/koftas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nargisi Kabaab/Koftas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Nargisi Kabaab/Koftas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nargisi kabaab/koftas using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi Kabaab/Koftas:

1. Make ready 1/2 kg kheema or ground beef/lamb
2. Take Garlic - 10 medium size cloves - chopped
3. Take 1 cup Chana dal (split chickpeas)
4. Take Ginger about 1 inch chopped
5. Get Green chilies - 3(or to taste) chopped
6. Prepare 2 teaspoon cumin seeds
7. Get Garam masala - ¼ + ⅛ teaspoon
8. Take Coriander leaves - ½ cup - finely chopped
9. Take to taste Salt
10. Get handful Bread crumbs
11. Take 4 Hard boiled eggs
12. Prepare 2 eggs beaten for coating prior to cooking
13. Get as needed Water
14. Get Oil for deep frying

Steps to make Nargisi Kabaab/Koftas:

1. Soak the dal in water for 1 hour & wash it.
2. Wash kheema well & drain the water
3. Boil kheema, dal, ginger, garlic, green chilies, whole cumin, salt & add ¾ glass of water.
4. When half done, cover the lid and keep on boiling on low heat for 5- 10 minutes(check occasionally).
5. Transfer in a blender
6. Add garam masala and chopped coriander leaves and blend smooth without any water
7. Now take the small amount of kabab mixture, flat it into palm (NOT TOO THIN NOR TOO THICK)
8. Keep one whole egg in the middle and cover it fully by folding the kabab mixture towards inside.
9. Coat it into bread crumbs and keep it in the plate.
10. Keep them aside for atleast one hour.
11. Now dip the kabab in the beaten egg & deep fry them till it becomes golden brown
12. Place the fried Kabaabs on an absorbent paper to drain exc as oil for a few minutes
13. Enjoy warm with a flavourful yogurt-mint chutney

So that’s going to wrap this up with this special food nargisi kabaab/koftas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!