17/09/2020 13:20

How to Prepare Favorite Home made cornbread stuffing

by Jorge Clarke

Home made cornbread stuffing
Home made cornbread stuffing

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, home made cornbread stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Home made cornbread stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Home made cornbread stuffing is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Home made cornbread stuffing:
  1. Get 2 loaf French bread
  2. Get 4 box jiffy cornbread
  3. Take 4 uncooked eggs
  4. Take 1 1/3 cup milk
  5. Take 16 oz chicken broth
  6. Make ready 1 1/2 lb chicken wings
  7. Take 1 tsp sea salt
  8. Take 1 tsp sage
  9. Make ready 1 tsp poultry season
  10. Prepare 14 hard boiled eggs
  11. Take 1 large onion, chopped
  12. Prepare 2 cleary chopped
  13. Make ready 2 tbsp sage
  14. Prepare 3 tbsp poultry seasoning
  15. Get 4 uncooked eggs
  16. Get 3 stick butter
Instructions to make Home made cornbread stuffing:
  1. Prepare cornbread (use box directions)
  2. Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
  3. Remove all bones and grizzle from wings.
  4. Brake up French bread and cornbread in small pieces
  5. Let bread dry completely
  6. Mix all bread in large roasting pan.
  7. Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
  8. Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
  9. Mix in 4 raw egg by hand.
  10. Mix in 3 sticks melted butter by hand.
  11. Mix in dripping from wings by hand.
  12. Mix in broth by hand little at a time till all is moist
  13. Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
  14. Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)

So that’s going to wrap this up with this exceptional food home made cornbread stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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