Recipe of Speedy Katsu Curry Udon

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katsu curry udon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry Udon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Katsu Curry Udon is something that I’ve loved my entire life.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight. This dish is very popular at Japanese eateries in Australia.

To begin with this recipe, we must prepare a few components. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Udon:

1. Get 4 Servings Cooked Udon *frozen Udon is the best
2. Take 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Prepare 1-2 Spring Onion *finely chopped
4. Make ready <Curry Soup>
5. Make ready 2 medium size Onions *coarsely sliced
6. Take 1 tablespoon Oil
7. Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Prepare 4 tablespoons Soy Sauce
9. Make ready 4 tablespoons Mirin
10. Make ready Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Take Salt *optional
12. Make ready 2-3 tablespoons Potato Starch OR Corn Starch Flour
13. Make ready 2-3 tablespoons Water

Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup. Food For Thoughts: A delicious food is made through mixing a variety of ingredients. It is the same with your life.

Steps to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

Food For Thoughts: A delicious food is made through mixing a variety of ingredients. It is the same with your life. Live life in a delicious way! Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. Try this easy noodle recipe when you're short on time but don't want to compromise on flavour.

So that is going to wrap it up for this exceptional food katsu curry udon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!