Steps to Prepare Perfect Seafood with homemade green curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood with homemade green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood with homemade green curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Seafood with homemade green curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood with homemade green curry:

1. Prepare 1 small bunch fresh cilantro
2. Get 4 cloves garlic, chopped
3. Prepare 1 shallot, chopped
4. Get 2 stalks green onion, chopped
5. Prepare 1 jalapeno, de-seeded and chopped
6. Make ready 1 lemongrass stalk, finely chopped
7. Make ready 1 thumb-sized nub ginger, finely chopped
8. Take 1 small bunch fresh basil leaves, chopped
9. Prepare Juice and zest of 1 lime
10. Prepare 3 tbsp fish sauce
11. Prepare 1/2 tbsp brown sugar
12. Take 1/2 tsp ground cumin
13. Take 1/2 tsp ground white pepper
14. Prepare 1/2 tsp ground coriander
15. Prepare 1-14 oz can coconut milk
16. Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
17. Get 12 prawns, 31/40 size, shelled and deveined
18. Make ready 1/2 cup bay scallops

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

So that is going to wrap it up with this exceptional food seafood with homemade green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!