Step-by-Step Guide to Make Speedy Cuban black beans and rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cuban black beans and rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dried vs canned beans in a rice dish: Canned black beans will work if you're short on time but I highly suggest dried black beans for added texture, flavor For this Cuban recipe I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned. I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!

Cuban black beans and rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cuban black beans and rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cuban black beans and rice:

1. Get 33/4 cups vegetable broth
2. Take 11/2 cups uncooked brown rice
3. Get 1 onion,chopped
4. Get 1 jalapeño pepper,seeded an chopped
5. Make ready 3 cloves garlic,minced
6. Make ready 2 teaspoons ground cumin
7. Make ready 1 teaspoon salt
8. Make ready 2 cans (about 15 ounces each) black beans, rinsed and drained
9. Prepare 1 tablespoon lime juice
10. Make ready Sour cream and chopped green onions (optional)

Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. Everyone should have a good black bean recipe. Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time.

Instructions to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time. Black beans are sacred in Cuba and they are eaten with almost every single meal. These Cuban black beans and rice, called Moros Y Cristianos, also feature bacon to make them even more delicious! A perfect side dish to anything!

So that is going to wrap this up with this special food cuban black beans and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!