Simple Way to Make Homemade White Mabo Dofu Japanese Style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white mabo dofu japanese style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Mabo Dofu Japanese Style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White Mabo Dofu Japanese Style is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Mabo Dofu Japanese Style:

1. Take 500 g Tofu *medium soft type such as ‘Momen Tofu’
2. Get 250-300 g Pork Mince
3. Make ready 1 clove Garlic *finely chopped
4. Make ready 1 small piece Ginger *finely chopped or grated
5. Prepare 4 thick Spring Onions *finely chopped
6. Get 1 tablespoon Oil
7. Get <Sauce>
8. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
9. Make ready 1 tablespoon White Miso
10. Take 2 tablespoons Sake
11. Get 1 teaspoon Sugar
12. Make ready 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
13. Take 1 teaspoon Sesame Oil
14. Make ready 1 tablespoon Potato Starch

Steps to make White Mabo Dofu Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
5. Add Tofu and gently mix and combine.

So that is going to wrap it up for this special food white mabo dofu japanese style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!