Recipe of Perfect Luma's korean jajamyong

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, luma's korean jajamyong. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Luma's korean jajamyong is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Luma's korean jajamyong is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Luma's korean jajamyong:

1. Take 1/2 cup chicken or pork cut into cubes
2. Take 1 packages frozen udon noodles
3. Get 1/2 cup frozen peas
4. Make ready 1 medium onion
5. Prepare 3 tbsp fermented black bean paste, found at Asian supermarkets
6. Prepare 2 cup water or chicken stock
7. Take 1 dash black pepper
8. Prepare 1 dash hot pepper flakes
9. Prepare 4 slice cucumber for garnish
10. Prepare 3 tbsp cornstarch or potato starch

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Instructions to make Luma's korean jajamyong:

1. in a skillet, brown chicken or pork until fully cooked
2. Add your onion, cook until translucent
3. Add frozen peas, let cook for 3 minutes
4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
5. stir all ingredients together
6. Add water, let cook for 10-15 minutes
7. Add your starch to 6 tablespoons of water, stir until dissolved
8. Add starch to pan stir until thick
9. follow package directions on how to cook udon
10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

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So that’s going to wrap this up with this special food luma's korean jajamyong recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!