Recipe of Any-night-of-the-week Sir-fried Rice Vermicelli

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sir-fried rice vermicelli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sir-fried Rice Vermicelli is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sir-fried Rice Vermicelli is something which I have loved my whole life.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles. Rice vermicelli are a thin form of rice noodles.

To begin with this recipe, we have to prepare a few components. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sir-fried Rice Vermicelli:

1. Take 2 servings (about 120g) Dry Rice Vermicelli
2. Take 120 g Pork *thinly sliced
3. Make ready 1/4-1/2 Onion
4. Prepare 5 cm Carrot
5. Take 1/4 Capsicum
6. Get 2 Shiitake Mushrooms
7. Take 1-2 Cabbage Leaves
8. Take 1 tablespoon Oil
9. Get Salt & White Pepper
10. Prepare <Sauce>
11. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. Prepare 1 tablespoon Soy Sauce
13. Take 1 teaspoon Oyster Sauce
14. Prepare 1 teaspoon Sesame Oil

It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle.

Steps to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Using the same wok, add the oil, fry garlic and coriander root first, then mushrooms, chicken, prawns, bamboo shoots, carrots. Browse All Rice vermicelli Recipes. bun. mai fun. mi fen. mei fun. sen mee.

So that is going to wrap this up for this exceptional food sir-fried rice vermicelli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!