Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made katsu sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Home Made Katsu Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Home Made Katsu Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have home made katsu sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Home Made Katsu Sauce:
- Make ready Pre Sauce Mix (mix well in a bowl)
- Make ready 3 Tbsp Tomato Paste
- Get 1 Tbsp Rice Vinegar
- Take 2 tsp Sugar
- Get 1 Tbsp Kikkoman Soy Sauce
- Take 1 Tbsp Worcestershire Sauce
- Prepare 1 tsp Corn Flour
- Make ready For Stir Frying;
- Prepare 70 g Onion (finely chopped)
- Prepare 70 g Fuji Apples (finely chopped)
- Get 1/3 cup Water
- Take 2 Tbsp Cooking Oil
Steps to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that’s going to wrap this up with this special food home made katsu sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
