Recipe of Homemade Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make ready 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
2. Prepare 1/3 cup hot water
3. Prepare 1/3 cup smooth/ creamy peanut butter
4. Make ready 1/2 tbsp dark soy sauce
5. Make ready 1 tbsp sweet chilli sauce
6. Make ready 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
7. Make ready 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
8. Take 1/2 long red chilli, sliced thinly
9. Make ready 1/2 packages instant noodles

It had never been a priority to experiment with something already so satisfying. Citrus Bars View Recipe this link opens in a new tab. Raise the bar with a three-way blend of punchy citrus flavor.. The cocktail grapefruit or mandelo is a hybrid of a Frua mandarin (itself a hybrid of a Dancy mandarin and a King tangor) and a Siamese Sweet pomelo, and it brings the best of both worlds.

Instructions to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
3. Heat oil to deep fry you noodles, to about 170.
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
6. Place lettuce leaves on a serving plate.
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
11. Any leftover slices if chilli placed on top will give your dish extra colour.
12. Serve.

Raise the bar with a three-way blend of punchy citrus flavor.. The cocktail grapefruit or mandelo is a hybrid of a Frua mandarin (itself a hybrid of a Dancy mandarin and a King tangor) and a Siamese Sweet pomelo, and it brings the best of both worlds. Greens, Greens, Greens It can't be said enough just how much brighter and tastier a couple hearty slices of grapefruit can make an otherwise lackluster salad. Mixed in with fresh avocado slices, toasted nuts, and a sprinkle of feta or goat cheese, and you're the proud new owner of a #NotBoringSalad. It is a crunchy Mexican turnip, and I love to use it in this super easy salad.

So that is going to wrap it up with this special food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!