26/09/2020 19:29

Easiest Way to Make Speedy Banana muffin

by Cody Dawson

Banana muffin
Banana muffin

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana muffin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana muffin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana muffin is something that I have loved my entire life. They are fine and they look fantastic.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

To get started with this recipe, we must first prepare a few ingredients. You can have banana muffin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana muffin:
  1. Prepare 1 cup wheat flour
  2. Make ready 1 teaspoon baking powder
  3. Make ready 1 teaspoon cinnamon powder
  4. Make ready 1 ripe banana
  5. Take 1/2 cup jaggery
  6. Prepare 1 egg
  7. Take 2 tablespoons butter
  8. Take 1/4 cup milk

They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.

Instructions to make Banana muffin:
  1. Preheat the oven to 200 C.
  2. Combine wheat flour, baking powder and cinnamon powder.
  3. Mash the banana. Add jaggery, egg, milk and butter. Beat well.
  4. Add the dry ingredients to the wet ingredients. Mix till just combined.
  5. Pour in a greased muffin pan. Bake for 18 - 20 minutes.
  6. Serve warm.

Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

So that’s going to wrap this up for this special food banana muffin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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