31/10/2020 03:30

Simple Way to Make Favorite Stuffed Pork Chops

by Cecelia Howard

Stuffed Pork Chops
Stuffed Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Pork Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Pork Chops is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed pork chops using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pork Chops:
  1. Make ready 4 boneless lean pork loin chops, 4 oz each
  2. Prepare 1 sweet onion, chopped
  3. Make ready 1 tbsp light butter, divided
  4. Take 1 cup Panko
  5. Get 1 1/3 cup chicken broth, divided
  6. Get 2 tbsp fresh parsley chopped
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp paprika
  9. Get 1 tsp rubbed sage
  10. Make ready 1/2 tsp dried thyme
  11. Take 1/2 tsp black pepper
Instructions to make Stuffed Pork Chops:
  1. Saute onion in 1/2 tbsp butter, until soft.
  2. Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
  3. Cut a pocket in each pork chop
  4. Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
  5. Preheat oven to 350 F.
  6. Brown in remaining 1/2 tbsp butter on both sides of the chops.
  7. Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.

So that’s going to wrap it up for this exceptional food stuffed pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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