Recipe of Homemade Bhindi bhaji recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bhindi bhaji recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bhindi bhaji recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bhindi bhaji recipe is something which I’ve loved my whole life.

Making your own bhindi bhaji is surprisingly easy. First, it's all about the knife and cutting up the okra or bhindi in equal bits. This bhindi sabzi recipe calls for a lot of okra. Bhindi (okra) bhaji makes delicious side dish for any Desi meal.

To get started with this recipe, we must first prepare a few components. You can have bhindi bhaji recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhindi bhaji recipe:

1. Prepare Bhindi half kg
2. Take Onion 4 add
3. Make ready Hari mrich 4 add
4. Get 1 tbsp Lal kuti mirch
5. Take Salt half tbsp
6. Prepare Haldi half tee spoon
7. Take Keri barik kati hui small saiz
8. Get 1 tbsp Zeera
9. Make ready Oil half cup

This bhindi bhaji is very easy and quick to make. The perfect recipe for busy weekdays. The masala and spices delicately flavours the orka. when the bhindi is cooked, then garnish with chopped coriander leaves and serve bhindi bhaji hot. Carrot and parsnip bhajis with coriander and chilli chutney.

Steps to make Bhindi bhaji recipe:

1. Bhindi wash kar ke dry karein or barik cut krlen
2. Oil gram kar ke pyaz brown krn or nikal lein
3. Ab kuti lala mirch zera salt keri haldi hari mirch dal kar fry karein or sat hi bhindi bhi dal dein or low flame pe cook karein
4. Bhindi bhaji cook ho jay to oper se brown pyaz dal kar mix krden bhindi ready ho jy gi

The masala and spices delicately flavours the orka. when the bhindi is cooked, then garnish with chopped coriander leaves and serve bhindi bhaji hot. Carrot and parsnip bhajis with coriander and chilli chutney. Bhindi bhaji can also be packed in the lunchbox with some roti, paratha, or bread. Spicing: This bhindi sabzi recipe is mild and not spicy or pungent. For a spicy taste, you can add some red chilli.

So that’s going to wrap this up for this special food bhindi bhaji recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!