Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, my first home made baklava. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to make best baklava from scratch/ምርጥ የባቅላቫ አሰራር ከመጀመሪያ እስከመጨረሻ. Baklava is a sweet, rich dessert with nuts and sweetened with sugar syrup. It is a characteristic dessert of the Middle East. Here is a recipe on how to make delicious, crispy, gooey baklava.
My first home made baklava is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My first home made baklava is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my first home made baklava using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My first home made baklava:
- Prepare strudel pastry
- Prepare melted butter
- Get honey
- Prepare roasted nuts mix grinded
Baklava is one of my favorite desserts in the whole world, and I've never thought about why. Can Baklava be made a day ahead? I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava Once your baklava is made, place the pan in the freezer for several hours to freeze it completely. I mentioned above that I've included two baklava recipes.
Steps to make My first home made baklava:
- Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end.
I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava Once your baklava is made, place the pan in the freezer for several hours to freeze it completely. I mentioned above that I've included two baklava recipes. The first one is my go-to recipe for holidays. Baklava is one of those desserts that intimidated me for years. Growing up, my family would always order it after a big meal at our favorite Turkish I was certain I wouldn't be able to replicate its intensely sweet flavor at home (in the same way that those amazing curries I devour at Indian restaurants turn.
So that is going to wrap this up for this special food my first home made baklava recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
