Recipe of Homemade Lentil and ginger soup #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil and ginger soup #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentil and ginger soup #mycookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lentil and ginger soup #mycookbook is something which I’ve loved my whole life.

Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful. Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm.

To get started with this recipe, we have to prepare a few components. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil and ginger soup #mycookbook:

1. Take 200 g orange lentils
2. Take 2-3 tablespoons olive oil
3. Get 1 onion, chopped
4. Make ready 1 carrot, peeled and chopped
5. Take 2 cloves garlic, peeled and chopped
6. Take 50 g fresh ginger, grated
7. Take 3 teaspoons ground cumin
8. Prepare Pinch each of turmeric and paprika
9. Prepare 1 tin chopped tomatoes
10. Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
11. Make ready Salt and pepper

This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. If you make this Ginger Coconut Lentil Soup make sure you snap a pic and tag #theendlessmeal on Instagram so I can like and comment on your photos. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient.

Instructions to make Lentil and ginger soup #mycookbook:

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
5. Or can be blended with a stick blender and be served as a smoother soup.

Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient. There is the Puli-inji, a tamarind and ginger based condiment, or the ginger thokku. This lentil soup is simple and straightforward. The Coconut Ginger Detox Lentil Soup is: A detoxifying healing soup which will kill your cold - Due to the addition of fresh stimulating ginger, garlic, strengthening Wholesome and nutritious detox lentil soup with ginger coconut lime juice and curry paste.

So that’s going to wrap this up for this special food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!