Steps to Prepare Favorite Nargisi kabab

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nargisi kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nargisi kabab is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nargisi kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nargisi kabab using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nargisi kabab:

1. Prepare 250 gms Chicken mince..
2. Take 4/5 tsp besan
3. Prepare 5 Egg
4. Take 1 1/2 tbsp Ginger garlic paste
5. Prepare 1 tsp red chilli powder
6. Prepare 2/3 green chilli paste
7. Make ready to taste Salt
8. Take 1 onion chopped
9. Make ready 1 tsp Garam masala powder
10. Get 1 tsp turmeric powder
11. Prepare as required Bread crump for coating
12. Take as needed Oil for frying
13. Get 5/6 hard boiled eggs
14. Get 1 cup Green coriander chopped
15. Make ready 8-10 Mint leaves

Steps to make Nargisi kabab:

1. Take chicken mince and in the food processor grind it once again.
2. Add ginger garlic paste, salt, onions, red chilli powder, green chilli, green coriander, turmeric, besan, garam masala powder, egg, mint leaves to minced meat and grind finely twice.
3. Boil egg and peel off. Refrigerate the mince mixture for around 30 min.
4. Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge
5. Roll the eggs in bread crumbs. Heat oil and fry on medium flame till golden brown.
6. Remove on paper napkin and cut it in half.
7. Serve with sauce or green chutney. You cAn also serve it with gravy as kofta curry.

So that is going to wrap this up for this exceptional food nargisi kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!