How to Prepare Award-winning Pork ‘Okowa’ Glutinous Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork ‘okowa’ glutinous rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pork ‘Okowa’ Glutinous Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:

1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
2. Take 1 cup (180 ml) cup) Japanese Short Grain Rice
3. Make ready 250 g Thinly Sliced Pork OR Pork Mince
4. Take 1 small piece Ginger *sliced into thin strips OR finely chopped
5. Take 1/2 tablespoon Sesame Oil
6. Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
7. Get 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
8. Get 1/2 Carrot *about 80g
9. Get 1 tablespoon Soy Sauce
10. Get 1/2 tablespoon Sugar
11. Take 1 tablespoon Sake OR Water
12. Prepare 1/2 cup Frozen Peas
13. Get Soup
14. Take 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
15. Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
16. Prepare 1 tablespoon Oyster Sauce
17. Take 1 tablespoon Mirin

Steps to make Pork ‘Okowa’ Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
4. Make soup by mixing all the ingredients.
5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

So that’s going to wrap it up for this exceptional food pork ‘okowa’ glutinous rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!