Simple Way to Make Speedy Vegetarian 'Cheeseburger' Pizza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian 'cheeseburger' pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegetarian 'Cheeseburger' Pizza is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian 'Cheeseburger' Pizza is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:

1. Take 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
2. Make ready 1/4 cup tomato paste
3. Make ready 1/4 cup tomato ketchup
4. Take 1/2 tsp dried oregano
5. Get 1 cup shredded mozzarella cheese
6. Get 1/2 cup shredded sharp cheddar cheese
7. Get 1 cup vegetarian ground beef substitute*
8. Make ready 2 dill pickles, sliced on the diagonal
9. Prepare 1/4 cup (approx.) yellow mustard

Use tomatoes and lentil veggie burger on the pizza, and top with fresh veggies and ketchup-mustard sauce! Roll out the pizza dough, then place on a pizza stone or on a baking sheet. Evenly spread the ketchup over the dough, like sauce. Drizzle yellow mustard over the dough, as desired.

Instructions to make Vegetarian 'Cheeseburger' Pizza:

1. Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
2. Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
3. Sprinkle on the cheeses.
4. Crumble on the vegetarian ground beef substitute.
5. Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
6. Bake pizza at 210 C for 15 minutes.
7. • In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.

Evenly spread the ketchup over the dough, like sauce. Drizzle yellow mustard over the dough, as desired. Sprinkle a very thin layer of cheese on the dough, then reserve the remaining cheese. This vegan cheeseburger pizza combines the best of both junk foods! Ground beef made from textured vegetable protein is generously sprinkled over a ketchup and vegan mayonnaise based sauce.

So that is going to wrap it up with this special food vegetarian 'cheeseburger' pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!