How to Prepare Favorite Home made Romesco sauce (Vegan)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, home made romesco sauce (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Home made Romesco sauce (Vegan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Home made Romesco sauce (Vegan) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook home made romesco sauce (vegan) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Home made Romesco sauce (Vegan):

1. Get 4 red bell peppers or other type of red pepper (not hot)
2. Get 4 tbsp olive oil
3. Get 2 slices white bread
4. Take 50 g almonds
5. Prepare 20 g nuts
6. Prepare 2 cloves garlic
7. Make ready to taste Spanish smoked paprika dust or hungarian sweet paprika
8. Take 3 tsp rice vinegar
9. Take to taste Black pepper
10. Make ready 1 fresh tomatoe

Instructions to make Home made Romesco sauce (Vegan):

1. Cut the peppers in half and remove the seeds. Cut the tomatoe in half. Put olive oil on the bread slices, and put all of these on a sheet pan. Sprinkle with olive oil and bake until the bread becomes a toast, and the pepper peels start to become black.
2. Wait for the peppers to cool and then peel them. You can peel the tomatoe also.
3. In a food mixer mix the bread with the veggies, adding olive oil and the nuts and almond and paprika powder. Add salt if u like. Also add the smashed garlic cloves and the rice vinegar.
4. Your romesco is now ready. You can eat it right away or store it in the fridge, it keeps well. Let me know if you tried this recipe :D

So that’s going to wrap this up for this special food home made romesco sauce (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!