Step-by-Step Guide to Prepare Homemade Thai green curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai green curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Whichever way you go, the one essential step to make a really great. Delicious and easy green curry with chicken in rich coconut curry sauce.

Thai green curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai green curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai green curry:

1. Get 500 g chicken thigh
2. Make ready 3 medium size carrots
3. Prepare 1 bok choy
4. Make ready 1 tablespoon crushed garlic
5. Prepare 1 tablespoon crushed ginger
6. Take Green beans
7. Take 3 tablespoons fish sauce
8. Make ready 1 can coconut milk 400ml
9. Make ready 2-3 Green curry paste
10. Take 2 teaspoons coconut sugar
11. Prepare White rice

Thai green curry is a type of Thai curry that was. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry paste is surprisingly easy to make.

Steps to make Thai green curry:

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
5. Serve up and eat!

This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry paste is surprisingly easy to make. Added to chicken or other meats, as well as If you love Thai food, try making this Thai green curry sauce. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.

So that’s going to wrap this up for this special food thai green curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!