Step-by-Step Guide to Prepare Any-night-of-the-week Goat meat banga soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, goat meat banga soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goat meat banga soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Goat meat banga soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Send me your stories and I'll share it with the world. Hello friends, So I put together this clip about local igbo foods on my visit to Anambra State, Eastern Nigeria.

To get started with this particular recipe, we must first prepare a few components. You can cook goat meat banga soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat banga soup:

1. Make ready Fresh Palm kernel
2. Take Goat meat
3. Take Banga spice
4. Make ready leaves Dry bitter
5. Get cubes Seasoning
6. Take to taste Salt
7. Take Crayfish
8. Prepare Stockfish
9. Prepare Dryfish
10. Prepare Onions

Choose an option Banga Soup + Assorted Banga Soup + Goat Meat Banga Soup + Beef Banga Soup + Fresh fish. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. A delicious soup for the family. Goat meat pepper soup is just the ultimate because of the cultural attachment of goat meat and how tasty it is when used in preparing the pepper soup.

Steps to make Goat meat banga soup:

1. The leaves in the nylon one is dry bitter leaf, the other one is the native leaf
2. These are the main ingredients, the long stick is a spice too.
3. Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat.
4. Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof.
5. Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too.

A delicious soup for the family. Goat meat pepper soup is just the ultimate because of the cultural attachment of goat meat and how tasty it is when used in preparing the pepper soup. Hot Banga rice is one of the most sort after foods in Warri. Hawkers of Banga rice are always making money because where you hear these hawkers. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

So that’s going to wrap it up for this special food goat meat banga soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!