Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon-pepper chickpea fattoush. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Take 1 pita, torn I to pieces
- Prepare 3 Tbsp. fresh lemon juice
- Prepare 1/3 C. Olive oil
- Make ready 1/2 tsp. Lemon-pepper
- Get 1/4 tsp. Salt
- Get 2 Romain hearts, chopped
- Prepare 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Get 1/2 cucumber, peeled, cut in half horizontally and chopped
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that is going to wrap this up with this special food lemon-pepper chickpea fattoush recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
