Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ripe banana muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ripe Banana Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ripe Banana Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ripe banana muffins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ripe Banana Muffins:
- Make ready 3 Ripe bananas
- Take 1 tbsp Lemon juice
- Take 80 grams Unsalted butter
- Get 100 grams Granulated sugar
- Make ready 2 Eggs
- Get 200 grams Cake flour
- Get 1 tsp Baking powder
Instructions to make Ripe Banana Muffins:
- Put the bananas and lemon juice in a bowl, and mash them with a masher. Sift powdered ingredients together in a separate bowl.
- In another bowl, add the softened butter (leave at room temperature or microwave for 20~30 seconds) and sugar, and mix until it becomes pale in color.
- Add the eggs in the bowl from step 2, and mix well. Add the bananas from step 1, and mix well.
- Fold the flour mixture from step 1 in, and the batter is ready.
- Fill the muffin tins 80% of the way up, and bake in a 170°C oven for 25 minutes.
- I didn't have enough muffin tins, so I baked half of the batter with a square mold. It has chocolate chips in the picture.
So that’s going to wrap it up for this exceptional food ripe banana muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
