Step-by-Step Guide to Make Favorite Sig's Stuffed Aubergine (vegetarian)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's stuffed aubergine (vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Stuffed Aubergine (vegetarian) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's Stuffed Aubergine (vegetarian) is something which I have loved my entire life.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):

1. Get 1 For the recipe, it comes from Turkish people that I know that settled in Germany
2. Get I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
3. Prepare 4 small aubergines
4. Get 1 1/2 cup good vegetable oil
5. Get 4 onions,thinly sliced
6. Take 5 clove garlic, thinly sliced
7. Make ready 2 tbsp freshly chopped parsely
8. Make ready 1 pinch salt
9. Get 1 tsp sweet paprika,
10. Take 1 tomato,thinly sliced
11. Get 4 jalapeno peppers, halved

I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. Learn how to cook delicious Stuffed Aubergines.

Instructions to make Sig's Stuffed Aubergine (vegetarian):

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2. Heat one cup oft the oil,slightly brown aubergine from all sides.
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
4. Add parsely,salt and paprika, mix well
5. Preheat oven to 180C/350F/ gas 4
6. Place aubergine with the long cut up in a buttered ovenproof dish
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8. Add about 1/2 a cup of water around the aubergine.
9. Bake in oven for about 25 -30 minutes.
10. You can eat this hot or cold.

You can omit the cheese for a vegan dish. Learn how to cook delicious Stuffed Aubergines. Start by cutting your aubergines in half and scoop out the flesh, leaving two shells. Served with a side of greens. These stuffed aubergines will make sure your vegetarian guests won'’t be disappointed this Christmas.

So that’s going to wrap it up for this special food sig's stuffed aubergine (vegetarian) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!