How to Prepare Quick Vegan thai red curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan thai red curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan thai red curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan thai red curry is something which I’ve loved my whole life.

I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. Don't just make a vegan curry, make an AWESOME vegan curry!

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan thai red curry:

1. Take oil
2. Make ready medium onion, halved and thinly sliced
3. Take medium bell pepper, seeds and membranes removed, thinly sliced
4. Get medium potato, diced
5. Prepare vegetable broth
6. Take coconut milk
7. Make ready medium diced fire-roasted tomatoes
8. Make ready red curry paste (recipe mentioned below)
9. Get garlic, minced
10. Get minced ginger
11. Get small head of cauliflower, cut into florets
12. Take carrot, cut into slices
13. Prepare cabbage, finely chopped
14. Take corn (optional)
15. Prepare large lime, juiced
16. Get Thai basil leaves, for garnish
17. Make ready cooked rice
18. Get each cumin and coriander seeds
19. Take dry red spur chiles
20. Prepare white pepper corns
21. Prepare fresh coriander roots
22. Get sliced lemongrass
23. Prepare Salt

It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool.

So that’s going to wrap this up for this special food vegan thai red curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!