Step-by-Step Guide to Prepare Award-winning Vegan Tacos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Tacos is something which I have loved my entire life.

These versatile vegan tacos are packed with black beans, vegan taco meat, pico de gallo and avocado and topped with a tahini sauce. You'll love these easy vegan tacos! Mango avocado salsa and savory vegan taco meat makes this Jerk-spiced jackfruit and mango avocado salsa pack these vegan tacos with a big punch of flavor! Incredible vegan taco recipes that are perfect for summer!

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Tacos:

1. Prepare refried beans (recipe on my page)
2. Get small corn tortillas or soft taco shells
3. Get a green bell pepper thinly sliced
4. Take a yellow bell pepper thinly sliced
5. Make ready brown onion thinly sliced
6. Prepare fajita seasoning
7. Take large tomato, finely diced
8. Get chilli paste
9. Make ready baby gem lettuce thinly sliced
10. Get olive oil
11. Prepare Salt as required

Vegans aren't the only ones who will love these. Vegan tacos with quinoa and lentils. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes.

Instructions to make Vegan Tacos:

1. To make the Fajita- In a saucepan, heat oil and add the sliced green and yellow peppers once hot. Sauté on high heat for a couple of minutes. Then add the onions, fajita seasoning and salt. Sauté until onions just begin to turn soft. Keep aside to cool.
2. To make the tomato salsa- Add chilli paste and a pinch of salt to the diced tomatoes. Mix well in a microwaveable bowl and microwave for just about a minute. Keep aside to cool.
3. Now it’s only a matter of putting them all together. On a tortilla, first add about a tablespoon of refried beans. Layer that with some lettuce. Third comes the fajita. Top this off with some tomato salsa.
4. OPTIONAL: If you want to add some sour cream to top this, by all means do. I know I would have! But in keeping with the vegan title, I have decided to include this as an optional step. Do add some vegan sour cream if you wish!

Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. See more ideas about vegan tacos, tacos, recipes. Tacos are a popular Mexican dish and most are served with vegetables and meats such as ground beef or chicken. The savory lentil filling in these protein-packed meatless tacos is so good, you'll want to eat it How to make quick, tasty, and super healthy vegan tacos for lunch or dinner.

So that is going to wrap this up for this special food vegan tacos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!