19/08/2020 14:03

Recipe of Quick Banana muffin

by Antonio Peterson

Banana muffin
Banana muffin

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana muffin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

Banana muffin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Banana muffin is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banana muffin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana muffin:
  1. Get 2 Banana
  2. Take 2 Egg
  3. Get 3/4 cup Melted butter
  4. Get 1/4 cup Milk
  5. Take 3/4 cup All purpose flour
  6. Prepare 3/4 cup Sugar powder
  7. Make ready 3/4 tsp Baking powder
  8. Get 1/4 tsp Baking soda
  9. Get 1 tsp Vanilla extract

They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.

Steps to make Banana muffin:
  1. Smashing the banana add egg and milk and melted butter one by one and mix well and add all purpose flour and sugar powder, baking powder, baking soda and vanilla extract mix well and pour into the mini cups
  2. Pre heat the oven on 180 degree and after 25 to 30 in a baking mode banana muffins ready

Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

So that’s going to wrap this up with this exceptional food banana muffin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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