Steps to Prepare Speedy Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Take Koya Tofu （freeze-dried tofu）35g
2. Get 1/4 carrot
3. Make ready 3 dried shiitake mushrooms
4. Prepare 500 cc water
5. Take a
6. Take 1 tablespoon soy sauce
7. Prepare 4 tablespoons mirin
8. Make ready knob Salt lid
9. Take Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Steps to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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