Recipe of Speedy Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys asian-style pork patties, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:

1. Get 500 g pork mince
2. Take 100 g sausage meat (2 gluten-free sausages without skin roughly)
3. Prepare 1 small onion, finely chopped
4. Take 2 cloves garlic, finely chopped
5. Prepare 1 mild red chilli, deseeded and finely chopped
6. Prepare 1 handful fresh coriander / cilantro, finely chopped
7. Get 1 dash fish sauce to help bind
8. Prepare 1/2 tsp ground coriander
9. Prepare to taste salt and pepper

Steps to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:

1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
2. Mix together well
3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

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