Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, filipino-style pork bbq. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filipino-style Pork BBQ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Filipino-style Pork BBQ is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino-style Pork BBQ:
- Make ready 1 oz pork, cut into rectangular thin slices
- Take 1/4 tsp ground black pepper
- Get 2 clove crashed garlic
- Prepare 1 head medium size lemon
- Get 1 1/2 cup Sprite
- Get 1 tsp salt
- Prepare 1/2 cup soy sauce
- Get 1 1/2 cup banana ketchup, avail at Asian stores
- Prepare 1 packages skewers
Instructions to make Filipino-style Pork BBQ:
- Combine all ingredients except banana ketchup.
- Marinate mixture for at least 12 hours. Refrigerate.
- When ready, thread the meat using skewers (avail at Walmart).
- Set aside marinating sauce.
- Set up the grill.
- Add banana ketchup into the marinating sauce.
- Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.
So that’s going to wrap it up for this exceptional food filipino-style pork bbq recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
