Step-by-Step Guide to Prepare Award-winning Vodka (or not) Pasta Sauce - oil free & VEGAN

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Make ready activated cashews
2. Prepare dried thyme
3. Prepare Himalayan salt
4. Take =?g fresh basil leaves
5. Get In this new version of cookpad, I cannot save a recipe and
6. Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
7. Prepare So, I have to post it a bit unfinished and not perfect :(
8. Make ready peeled and already slow cooked tomatoes
9. Get Multiple dashes of pepper
10. Get Possibly
11. Get Depending on water content of slow cooked tomatoes
12. Make ready After blending you might have to add some c of hot water / broth
13. Prepare To achieve a smooth, but not overly thick sauce consistency
14. Prepare Optional
15. Make ready Shot(s) of plain vodka
16. Get Pasta
17. Get Penne (ca. 100g / person)
18. Make ready Decoration / Topping
19. Prepare Vegan parmigiana (my recipe)
20. Prepare multicolored ground pepper
21. Prepare Thin strips of fresh basil

Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that is going to wrap it up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!