Step-by-Step Guide to Prepare Speedy Stir-Fried Beef & Bean sprout

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried beef & bean sprout. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Beef & Bean sprout is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir-Fried Beef & Bean sprout is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Beef & Bean sprout:

1. Make ready 250 grams Sliced Beef
2. Make ready 200 grams Bean Sprout
3. Make ready 2 tbsp Spring Onion
4. Prepare 2 tsp Soy Sauce★
5. Make ready 2 tsp Sake(Japanese cooking wine)★
6. Prepare 1 tbsp Oil★
7. Take 4 tsp Oyster Sauce◎
8. Take 4 tsp Soy Sauce ◎
9. Get 2 tbsp Sake(Japanese cooking wine) ◎
10. Prepare 2 tsp Sugar◎
11. Prepare 2 tsp Sesame Oil ◎
12. Get 1 pinch Salt & Pepper

Steps to make Stir-Fried Beef & Bean sprout:

1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
2. Mix ◎ ingredients in a small bowl.
3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
6. Place it on a dish. Sprinkle spring onion on it.

So that is going to wrap it up for this exceptional food stir-fried beef & bean sprout recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!