Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn rice made with salted rice malt(shio-koji). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn rice made with salted rice malt(Shio-koji) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Corn rice made with salted rice malt(Shio-koji) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn rice made with salted rice malt(shio-koji) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn rice made with salted rice malt(Shio-koji):
- Get 80 g Corn
- Make ready 2 cups rice
- Take Same amount of water rice
- Make ready 2 tablespoons salted rice malt
- Get 1 little black pepper
Instructions to make Corn rice made with salted rice malt(Shio-koji):
- Immerse the rice for about 30 minutes and add the same amount of water as the rice.
- Add salted rice malt and mix
- Put corn on the rice and cook.
- Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes.
So that’s going to wrap this up for this special food corn rice made with salted rice malt(shio-koji) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
