22/09/2020 06:06

Simple Way to Prepare Quick Potato salad made with ”Tofu mayonnaise”

by Harvey Atkins

Potato salad made with ”Tofu mayonnaise”
Potato salad made with ”Tofu mayonnaise”

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato salad made with ”tofu mayonnaise”. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato salad made with ”Tofu mayonnaise” is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato salad made with ”Tofu mayonnaise” is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato salad made with ”tofu mayonnaise” using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato salad made with ”Tofu mayonnaise”:
  1. Take 4 small potatoes
  2. Make ready 1/2 Carrot
  3. Prepare 1/2 Cucumber
  4. Take 3 tablespoons corn
  5. Prepare 50 g Tofu mayonnaise
  6. Make ready Appropriate amount of salt
  7. Get Appropriate amount of black pepper
Steps to make Potato salad made with ”Tofu mayonnaise”:
  1. Boil the potatoes and peel them.
  2. Carrots are cut into shapes of half circles, and cucumbers are cut into circles. - Put in a bowl, shake a small amount of salt and leave it for about 10 minutes.
  3. Put potatoes in a bowl and mash.
  4. Pour the carrots and cucumbers into the bowl of ③. - Add tofu mayonnaise and corn and mix.
  5. Finished with salt and black pepper

So that is going to wrap this up for this exceptional food potato salad made with ”tofu mayonnaise” recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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