Simple Way to Prepare Ultimate Char Siu, Chinese BBQ Pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, char siu, chinese bbq pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). MELT IN YOUR MOUTH Char Siu Recipe! (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Char Siu, Chinese BBQ Pork is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Char Siu, Chinese BBQ Pork is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu, Chinese BBQ Pork:

1. Get 1/2 cup hoisin sauce (Lee Kum Kee Brand)
2. Take 1/2 cup char siu sauce(Lee Kum Kee Brand)
3. Prepare 1/2 cup korean bulgogi bbq sauce
4. Take 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)

Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine.

Steps to make Char Siu, Chinese BBQ Pork:

1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
2. Place the pork butt into the ziplock bag with the sauce.
3. Place the ziplock bag in the refrigerator overnight.
4. Pre-heat the oven to 350 degrees farenheit.
5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
6. Place the sheet pan with the rack and pork into the oven.
7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
10. Eat.

At my favorite Chinese restaurant, they will serve this with the main entree alongside the. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Chinese Barbecue Pork (Char Siu Pork). Char Siu (Chinese BBQ Pork). by Kirbie.

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