Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, nargissi koftay. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nargissi Koftay is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nargissi Koftay is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook nargissi koftay using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nargissi Koftay:
- Get FOR QOFTAAS:
- Prepare 300 gm beefmince
- Make ready 1 tbsp chickpeas
- Take 1 tbsp khash khaash
- Take 1/2 tsp red chilli powder
- Take 1/4 th tsp garam masala powder
- Get 1 slice bread (soaked in milk)
- Get 2 tbsp brown onion paste
- Get 1/2 tsp ginger garlic paste
- Prepare 3 hard boiled eggs
- Take 1 tbsp rice
- Prepare salt as per taste
- Make ready 1 green chilli
- Prepare 2 tbsp Coriander leaves
- Prepare 2 tbsp chopped onion
- Prepare FOR Gravy:
- Get 1 big size onion
- Take 1/2 cup oil
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp coriander powder
- Take salt as per taste
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 th cup youghurt
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tomato
- Prepare 3 green chillies
- Get 4 tbsp Coriander leaves
Steps to make Nargissi Koftay:
- Soak rice in water for ab hour, alongside this, wash khashkhaash and strain it then make these into a paste. Make a powder of chickpeas.
- Add mince in the chopper with Onion, ginger garlic paste, bread slice, green chillies, coriander leaves, chickpeas powder, red chilli and then add that paste of khashkhaash and rice into it and then chop them in chopper for 6-7 seconds. Now with greased hands spread this on your palm, put an egg over it and seal it.
- Light golden onion in oil, then make a paste of it with youghurt and tomato.
- Add ginger garlic paste in oil with youghurt-tomato paste you've prepared and bonify it with a bit water. Now add Chilli powder, Turmeric powder, coriander powder and salt then again bonify it. Now add half cup of water and then add your prepared qofte into it. Cook it over Medium flame for 10mins without spoon stirring.
- Add in this garam masala powder, green chillies & coriander leaves now cook it for 1min, cut your qoftaas.. length wise then serve it with chapati.
So that’s going to wrap this up for this exceptional food nargissi koftay recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
