Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light, refreshing potato salad - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light, Refreshing Potato Salad - Vegan is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Light, Refreshing Potato Salad - Vegan is something which I’ve loved my whole life.
A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients. But I still always enjoy making things from scratch when I can, and luckily with potato salad, it's super easy to make a lighter, creamy olive. Potato salad is an all-American necessity at most of these summer get-togethers, and this vegan potato salad can stand up to any dairy laden version.
To get started with this recipe, we have to prepare a few components. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Prepare large potatoes (Russet or baking potatoes)
- Get finely diced pickles (I use kosher dill or brine)
- Make ready spring onions (scallions), thinly sliced
- Prepare mayonnaise (see my recipe for vegan mayo)
- Prepare salt and pepper
Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce! I have tried countless vegan potato salad recipes and never was satisfied. This is seriously out of this world amazing! And the reason this vegan potato salad was born.
Instructions to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
This is seriously out of this world amazing! And the reason this vegan potato salad was born. I think the main reason for my craving is the It doesn't use any oil (or mayo either, obviously) so it's a perfect light dish if you're looking to keep the 'Oversalt' the potatoes while boiling - the potatoes need a lot of salt to get full flavour out of them. This vegan potato salad is light, bright, and delicious! Not only is this vegan potato salad delicious, but it is easy to make.
So that is going to wrap this up for this exceptional food light, refreshing potato salad - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
