Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian zing meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Zing Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Asian Zing Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook asian zing meatloaf using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Zing Meatloaf:
Get 2 lb ground beef
Prepare 1 lb ground pork or ground sausage
Take 2/3 cup toasted breadcrumbs
Get 1 egg
Take 2/3 cup baby carrots; minced
Get 2/3 cup celery; minced
Make ready 1 1/3 cup onion; minced
Make ready 1 bell pepper; small dice
Take 2 jalapenos; minced
Take 6 clove garlic; minced
Make ready 1 tbsp ginger; peeled and finely minced
Make ready 3 tbsp paprika
Make ready 2 tbsp onion powder
Get 2 tbsp garlic powder
Take 2 tbsp toasted sesame seeds
Make ready 1 tbsp lemon peel seasoning
Take 1/4 cup soy sauce
Make ready 3 tbsp Worcestershire sauce
Take 2 tbsp vegetable oil
Prepare 1 tbsp sesame oil
Take 1 salt and white pepper
Steps to make Asian Zing Meatloaf:
Saute veggies in a large saute pan with both oils. Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggies.
Combine meat, cooled off veggies, and remaining ingredients. Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°
Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done.
So that’s going to wrap it up for this special food asian zing meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!