Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jahangir foil kababs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jahangir foil kababs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jahangir foil kababs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jahangir foil kababs using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jahangir foil kababs:
- Get 500gm beef mince
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tsp salt
- Take 1 cup water
- Take 1 onion medium chopped
- Get 6 Green chillies
- Make ready 2 tbsp Dhania and Podina chopped
- Get Seasme seeds
- Get 1/2 tsp salt
- Get 1 tsp zeera powder
- Get 1/2 tsp garam masala powder
- Take 1 tsp red chilli powder
- Prepare 2 tbsp Almond or kaju paste
- Prepare For stuffing🌺
- Prepare 3 hard boiled eggs(mashed)with salt black pepper and dhania
- Take Bread crumbs as required
- Get For gravy🌸🌸
- Get 1/4 cup oil
- Take 1 tsp ginger and garlic paste
- Prepare 1 big Onion grated
- Make ready 1 tsp zeera
- Take 1 tsp salt
- Make ready 1-2 tbsp almond or kaju peeled and chopped
- Take 1 tsp till roasted lightly
- Prepare 1 tsp garam masala powder
- Make ready 4 Green chillies
- Make ready 1 tbsp dnania
- Take 2 tbsp dahi
- Make ready 1 tbsp oil
- Get Foil
Instructions to make Jahangir foil kababs:
- Boil qeema in 1cup water salt, ginger garlic paste till dries and cooked
- Cool andGrind it fine
- Now grind B ingredients fine and mix in the qeema well.
- Give this qeema mixture coal dum
- Make stuffing. Mash boiled eggs with salt and black pepper and fresh dhania chopped
- Make balls of qeema and put 2tsp of egg filling shape round or long
- Coat in Bread crumbs and fry to nice golden brown colour. Take out.
- Make gravy by grinding all ingredients written except oil and coriander
- Heat oil and Fry this masala till oil comes up add dhania
- Now cut foil in 6/6inch square and put 1 kabab in it and pour 1sp of the fried gravy on it and seal and put in hot oven, bake for 15_20 mins
So that’s going to wrap it up for this special food jahangir foil kababs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
