How to Make Quick Home-made Semolina Gnocchi

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home-made semolina gnocchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Home-made Semolina Gnocchi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Home-made Semolina Gnocchi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Home-made Semolina Gnocchi:

1. Take 3 egg yolks
2. Get 4 tbsp butter
3. Get Little oil
4. Make ready Half liter milk
5. Make ready 175 g semolina
6. Make ready to taste Salt
7. Make ready Cheese for garnish

Instructions to make Home-made Semolina Gnocchi:

1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
4. Addition: tomato salad and cheese

So that’s going to wrap it up for this special food home-made semolina gnocchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!