How to Make Homemade Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. Get Mochi
2. Get Glutinous rice flower
3. Take salt
4. Prepare brown organic sugar
5. Prepare water
6. Prepare Filling
7. Take Azuki beans
8. Get brown sugar
9. Prepare salt
10. Take cane honey
11. Make ready water
12. Take Various
13. Prepare cornstarch

Steps to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

So that is going to wrap this up with this exceptional food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!