Recipe of Speedy Vegan Zucchini Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Zucchini Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Zucchini Lasagna:

1. Prepare an onion
2. Take Minced garlic
3. Take Minced ginger
4. Get Brown Mushrooms
5. Make ready green pepper
6. Prepare Veggie Ground Round
7. Take Pasta sauce
8. Make ready tomato
9. Get jalapeno
10. Take Zucchini
11. Prepare Vegan ricotta (5-ingredient recipe provided)
12. Prepare Vegan shredded cheese
13. Prepare Cooked pasta
14. Get Spinach
15. Prepare Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)

Steps to make Vegan Zucchini Lasagna:

1. Preheat the oven to 400
2. Cut Zucchini into long 'lasagna strips'
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
5. Saute the diced onions, garlic, ginger
6. Add the diced tomato and jalapeno
7. Add the diced green pepper and mushrooms and spinach
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
9. Add seasonings of your liking
10. Add pasta sauce
11. Add cooked pasta noodles (penne or macaroni) to mixture
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
13. Let this bake at 400 for 45 mins with aluminum foil over the top
14. Bon appetit!

So that is going to wrap it up with this exceptional food vegan zucchini lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!