How to Prepare Homemade home made pizza from scratch
by Janie Mullins
home made pizza from scratch
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, home made pizza from scratch. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
home made pizza from scratch is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. home made pizza from scratch is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home made pizza from scratch using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make home made pizza from scratch:
Make ready Dough
Take 1 1/4 cup warm water
Get 2 1/2 tsp instant yeast
Prepare 1 tsp sugar
Take 1 tbsp salt
Make ready 3 1/2 cup all purpose flower
Make ready Sauce
Get 6 tomatos
Get 3 clove garlic
Make ready 50 grams butter
Get 6 cup boiling water
Take 1 tsp salt
Make ready 2 pinch black pepper
Take 1 fresh parsley
Take Toppings
Take 1 mushrooms olives pepperoni you name it
Prepare 300 grams mozarella
Instructions to make home made pizza from scratch:
For the dough
in a cup put the warm water (40 degree s)and the sugar and 2 tablespoons yeast give it a good stir and cover for 10 mins
if it's too cold the yeast mixture might take longer to proof (form a nice foam on the top) might take 20 minutes
in a bowel mix all remaining dry components together and place the water slowly while stirring. dont put all the water at once as sometines there is humidity in the flower. when a nice ball of dough is formed make a whole in its middle
place the 1 tsp olive oil and knead for 10 minutes or 5 minutes in bread machine
make a ball and place in a clean bowel with a brush of olive oil on the top. cover it and place it in a warm place for 1 hour or until double in size
after it doupled in size cut it into 2 equal parts, give it a gentle knead, form a ball and give it 10 minutes to rest
for the pizza sauce
cut gently through the bottom skin of the tomatos forming a small X
in the boiling water drop the tomatos for 1 min until the skin starts to peal
take out and under cold water peal the tomatos skin and squeeze until seeds are out
give the tomato balls a little blend in your blender with about 1/4 cup of water
in a sauce pan give the garlic and butter 2 minutes together on medium high then pour the tomato mix
add salt, pepper and parsely and stir then lower temprature until you get the texture you love for your sauce
baking the pizza
preheat oven to 425°F
if you use a pizza stone preheat that
take the pizza balls and form your dough on a surface with a mix of flower and little corn flower. "dont make it too thick or it wont bake inside"
I make pan pizza so I bake mine for 3-5 min before placing my toppings
if you use a pizza stone place your sauce and toppings the place for 15-20 min
have fun and enjoy:)
So that is going to wrap it up with this special food home made pizza from scratch recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!