Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, home made pork sisig!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home made pork SISIG! is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Home made pork SISIG! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have home made pork sisig! using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home made pork SISIG!:
Take 1 kg pig ears
Prepare 1 kg pork belly
Take 1/2 cup garlic
Take 1/2 cup onion
Take 1 can liver spread
Prepare 1 can sprite
Make ready 1/2 cup SUHA or lemon juice
Make ready 10 medium red or green long chilies
Make ready 1 dash mayonaise
Take 1 dash soy sauce
Steps to make Home made pork SISIG!:
Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside
Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork.
Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil.
Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter.
Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat.
Garnish with SUHA or lemon juice and drizzle with mayonaise.
Enjoy! :)
NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon.
So that’s going to wrap it up for this special food home made pork sisig! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!