Step-by-Step Guide to Prepare Any-night-of-the-week Brinjal/ Aubergine vegan recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal/ aubergine vegan recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.

Brinjal/ Aubergine vegan recipe is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brinjal/ Aubergine vegan recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal/ Aubergine vegan recipe:

1. Make ready corn flour
2. Prepare plain flour
3. Make ready gram flour
4. Take turmeric powder
5. Make ready coriander powder
6. Make ready chilli powder
7. Prepare cumin powder
8. Prepare Black pepper powder
9. Get ginger garlic paste
10. Prepare water
11. Prepare middle aubergine/ brinjal
12. Get oil
13. Prepare Oil for fry
14. Take Salt as a taste

This aubergine curry serves four and takes under an hour.. Aubergine Vegan Recipe by pakistani kitchen #PanFryEggplant #veganrecipe … DELICIOUS CAULIFLOWER & BROCCOLI RECIPE INDIAN STYLE Quick Easy Vegan Recipe. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi.

Steps to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste.
2. Now cut the brinjal into slices not too thin and not too thick.
3. Put slices in the paste and magnet it, keep aside for 10 min.
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
5. Now our brinjal fry is ready for eat.

Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. The choice of which vegan aubergine recipe you recreate is entirely yours.

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