Easiest Way to Prepare Ultimate Asian style pork kebabs, steamed veg and yellow rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easiest Way to Cook Tasty Asian style pork kebabs, steamed veg and yellow rice. Recipe: Perfect Potato, Sausage & Veg. Recipe: Appetizing Coriander and Veg Rice with Peppered Lamb Steaks. The Food Coach Judy Davie shows you how to make Thai-Style Pork Kebabs with Asian Greens & Peanut Sauce using Australian Pork.

Asian style pork kebabs, steamed veg and yellow rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Asian style pork kebabs, steamed veg and yellow rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:

1. Get 450 g Pork fillet
2. Take 2 garlic cloves
3. Make ready 20 ml rice vinegar
4. Make ready 2 tbsp honey
5. Make ready 1 red chilli
6. Get 30 ml soy sauce
7. Prepare 200 g basmati rice
8. Take 1 tsp turmeric
9. Make ready Salt
10. Get 60 g long stem broccoli
11. Take 80 g babycorn
12. Make ready 1 scalion
13. Get 40 g monge tout
14. Take Flax seed
15. Get 100 g ginger root
16. Take leaves Fresh coriander
17. Make ready Flax seeds (didnt have sesame seeds)

Menu praktis untuk berbuka puasa atau sahur 😊 Beberapa minggu yang lalu, ada sahabat Cooking with Sheila yang. Moroccan Pork Tagine On Cous Cous. Roast Pork With Apple And Red Onion Gravy. Kumara And Bacon Salad Pork Schnitzel With Pear Coleslaw.

Steps to make Asian style pork kebabs, steamed veg and yellow rice:

1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
6. I served mine veg with flax seeds on them and little bit of coriander leaves

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So that is going to wrap it up with this special food asian style pork kebabs, steamed veg and yellow rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!