Recipe of Homemade Fried goat meat stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried goat meat stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried goat meat stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried goat meat stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

I showed my recipe for goat meat stew. it is very easy to follow and economical too.please subscribe to my channel to keep in touch. This recipe will help you achieve delicious , flavorsome Goat Meat Stew. INGREDIENTS Tomatoes Peppers Onions Vegetable Oil white. Please like and subscribe and comment how this stew came out.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried goat meat stew using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried goat meat stew:

1. Prepare 3 kg goat meat
2. Get 20 pieces medium sized tomatoes
3. Take 20 pieces scotch bonnet pepper
4. Make ready 2 large tatashe
5. Prepare 2 large onion bulbs
6. Take 3 cloves garlic
7. Prepare Small cut ginger
8. Prepare 1 tablespoon curry powder
9. Prepare Salt
10. Make ready Seasoning
11. Prepare Vegetable oil

Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound.

Steps to make Fried goat meat stew:

1. Season the goat meat with garlic, ginger, salt, maggi seasoning, curry and some slices of onions
2. Boil until tender to taste and fry in vegetable oil and set aside
3. Blend the vegetables and boil until completely dried
4. Sieve the vegetable oil used in frying the goatmeat and put in a pot for the stew stock
5. Allow to heat up and pour in the boiled tomato and start frying
6. Fry for 10-15 minutes and then sieve in the boiled goatmeat stock
7. Add the goatmeat and continue stirring then taste for seasoning and adjust to taste
8. Fry for 3 more minutes and set down from heat

Serve it hot over cooked rice. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Fried goat meat stew, egusi soup with vegetable , stock fish,and cow leg, lastly fire wood jollof rice yummy, call us for your wedding, birthday, seminar etc.

So that’s going to wrap it up for this special food fried goat meat stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!