Recipe of Homemade Curry Vegetables 加里杂菜

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry vegetables 加里杂菜. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Vegetables 加里杂菜 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Curry Vegetables 加里杂菜 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Vegetables 加里杂菜:

1. Take Doufu Puffs
2. Get Lady Fingers
3. Get Long Bean
4. Make ready Cabbage
5. Take Brinjal
6. Get 1 tsp Salt
7. Prepare 3 tbsp Soy Sauce
8. Prepare 2 tsp Sugar
9. Prepare Coconut Milk
10. Make ready Curry Paste
11. Take 5 tbsp Curry Powder
12. Make ready 1/2 tsp Turmeric
13. Make ready 400 g Onion
14. Take 100 g Dried Chili's
15. Prepare 30 g Garlic
16. Make ready Curry Leafs
17. Take 2 pcs Lemongrass

Steps to make Curry Vegetables 加里杂菜:

1. All vegetables & doufu puffs cut into size.
2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

So that’s going to wrap this up for this special food curry vegetables 加里杂菜 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!